No one wants to wake up to find a lump of coal in their stocking Christmas morning, but you most definitely would love it if they were whimsical Lump of Coal Brownies! Decadent frosted dark chocolate brownies coated in shimmering black sugar sprinkles! Ooey gooey chewy, perfectly sweet, moist, a little crunchy from the sanding sugar and most importantly, oh so chocolaty. They’re amazingly delicious, and just so you know, one is never enough!
Naughty? Nice? Everyone knows of the traditional story about Santa leaving a lump of coal in stockings for those that are mischievous. This year, start baking and have a little fun leaving a sweet Lump of Coal or two for the naughty (or even the nice) ones in your life!
Naughty or Nice?
Although nobody wants to get coal for Christmas, one bite of these glittering lump of coal brownies and you and all your family and friends will want more! Plus, they’re pretty easy to put together!
These amusing brownies will most certainly put a smile on even the naughtiest! Perfect as a gift (find those little stockings at craft stores and fill!) or bring as a fun party dessert.
Or, I thought I’d have a little fun this Christmas and make some different sweet treats for my family! My little four-year-old is into the coal concept, naughty vs. nice, this year so I thought I’d have a little fun and make these naughty coal brownies! I’ll have to stick a few in his stocking and record his reaction! Aside from how they look, (although I personally think they’re quite stunning enrobed in the sparkling black sanding sugar) they’re extra delicious.
A note of caution: they are rolled in black sanding sugar, so get those toothbrushes ready. Aside from that, it’s a fun little treat and moment for Christmas!
Let’s Start Making Lump of Coal Brownies
They’re easy to make! Here are the components:
- Chocolate Icing
- Black Sanding Sugar
To make, just make a dark chocolate, dense brownie. Keep scrolling down and you’ll find my favorite brownie recipe (it’s pretty amazing!) or feel free to make your own recipe or even a box mix! Then ice with a chocolate icing made of butter, powdered sugar, a bit of milk and cocoa. OMG…what could be better? Sprinkle with the sanding sugar, cool and cut into “coal” looking pieces. Then to finish the look, completely coat all the other sides in the sanding sugar.
Note: the icing dries hard, so make sure to sprinkle the top of the brownies with the sanding sugar while the icing is still sticky. Then cool.
Step 1: To make the brownies, start by melting the butter.
Step 2: Once it’s melted, add the oil, eggs, granulated sugar, brown sugar and vanilla.
Step 3: To this add the dry ingredients, flour, cocoa and cornstarch. Mix just until everything is combined.
Step 4: Pour into a greased and parchment-lined 8×8 inch pan (I like thicker brownies, but a 9×13 inch pan will certainly work as well) and bake for 25 – 35 minutes. The middle will still be a bit sticky, but that’s how you’ll want them to be. Ooey, gooey, crazy delicious!
Step 5: Next make the icing. Start by melting butter.
Step 6: Then to that add the cocoa, milk and powdered sugar. Stir together until completely smooth.
Step 7: Immediately pour and spread on the brownies. Add a generous amount of black sanding sugar and cool completely. I placed mine in the refrigerator to speed the process up.
Step 8: Once they’re cool, cut into “coal” shapes. There is no rhyme or reason, just make them look like rocks. Cut square pieces and misshapen them a bit.
Step 9: Then roll them into the black sanding sugar immediately. Don’t let them dry out or the sanding sugar won’t stick properly.
The Best Brownies
Ooey, gooey, chewy, oh so chocolaty brownies!
- 3/4 Cup Unsalted Butter 1 1/2 Sticks
- 4 Tbsp Canola Oil
- 1 1/2 Cup Cocoa Powder
- 2 tsp Cornstarch
- 1/2 tsp Salt
- 2 Cups Granulated Sugar
- 1/2 Cup Brown Sugar
- 4 Eggs
- 2 Egg Yolks
- 1 Cup All Purpose Flour
- 2 tsp Vanilla Extract
In a large microwaveable bowl melt the butter.
To the butter add the canola oil, granulated sugar, brown sugar, salt, eggs, egg yolks and vanilla extract. Mix until fully combined.
Next add the cocoa powder, cornstarch, and flour. Just mix until combined.
Pour the batter into an 8x8 inch pan or for thinner brownies, a 9x13 inch pan. Bake at 350°F for 25-30 minutes.
Brownie Icing Recipe
Chocolate Brownie Icing
A sweet chocolate icing to complement any brownie!
- 1/2 Cup Unsalted Butter
- 2 1/2 Cups Powdered Sugar
- 1/2 Cup Cocoa Powder
- 1/4 Cup Milk
- 2 tsp Vanilla Extract
I’m a microwaveable bowl, melt the butter.
To the butter add the cocoa powder, powdered sugar, milk and the vanilla extract. Mix well.
Immediately pour over and spread over your favorite brownies.
Christmas is a time for sweets, so let’s start baking! Here are some of my favorites to make during the holidays!
- Mini Pies
- Peanut Butter Balls
- Almond No-Bake Cookies
- 5 Minute Peanut Butter Mousse
- Very Vanilla Bean Cookies
Lastly, have some fun and enjoy!!!
Have a very sweet and Merry Christmas!!!
And remember to always Keep it Sweet!
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