Triple Citrus Tart: An Irresistible Spring Dessert

The changing of the season is upon us. Winter is gone and Spring has finally, finally arrived. This means my tastebuds are ready for a change too. Out with the heavy comfort foods and in with light, refreshing warm weather, summertime feeling ones. What’s on the dessert menu this time of year? Citrus fruits!

Limes, lemon and oranges.

The Sweet & The Sour

Citrus fruits make you pucker, but are always a wonderful ingredient to add to desserts. Added with a bit of sweetness, the combination sweet and sour is amazing, however, amazing is an understatement for my Triple Citrus Tart consisting of lime, lemon and grapefruit. I made this particular dessert for Easter and it was a hit. It’s was not only super tasty, but pleasing to the eyes as well, with its vibrant Spring colors. Mind you, I did use food coloring to achieve this look, but it’s your call when you make it. If you want the all-natural route without using food dye, believe me, it tastes just as incredible and still looks gorgeous! My tart was seriously gone in seconds and I’ve never had so many compliments before.

Triple Citrus Tart

What Makes a Triple Citrus Tart

So what makes up this glorious triple citrus tart? To break it down, the first layer is a traditional graham cracker crust, then filled with a creamy dense citrus filling (three different kinds); essentially a curd or custard having the consistency of key lime pie. It’s then topped with a lavish amount of sweetened whipped cream and garnished with the zest and slices of the citrus used. It’s stunning and so delicious! 

Triple Citrus Tart with Whipped Cream

One Bite is Never Enough

Take one bite and suddenly it becomes irresistible. Since it’s a triple citrus tart, there’s more to love. There’s complete love for the lime, but then you must try the lemon and then the sweet grapefruit, and then…you circle back around and around. Such a vicious cycle! It’s rich, dense and so incredibly smooth, but it has a light feeling about it. I guess because the nature of citrus being refreshing and the tart being topped with a generous amount of whipped cream. It’s the perfect marriage of tangy, tart, but perfectly sweet all in one bite. Describing it just doesn’t do it justice. Every bite is heaven. 


Let’s Start Baking

It’s fairly simple to put together.

Step 1: Make graham cracker crust. Food process graham crackers with melted butter and sugar until it resembles wet sand. Press into the tart pan and par-bake to set (bake it until it’s almost set, but not completely baked). Cool. Note: As far a the vessel you decide to use, you may use a pie pan, tart pan or cake pan. Just adjust the amount of graham crust as needed. You may not need to use it all.

Graham cracker crust
Graham Cracker Crust

Step 2: Meanwhile, make the filling. It’s basically a key lime pie filling with a little flair. I made the base mixture, omitting the juice, and divided it into three equal portions.

Triple Citrus Tart filling

Step 3: I then added lime juice to one bowl, lemon to another and grapefruit to the last, but feel free to use whatever citrus your tastebuds desire.

Step 4: Add the corresponding food colors to match the fruits used and pour into the cooled graham cracker crust. I made a couple foil dividers so I could achieve the most straight line as I possibly could without bleeding together. You may swirl them slightly together as well, but I found the lime overpowers the rest of the flavors.

Triple Citrus Tart filling

Step 5: Once I put it in the oven I pulled the foil dividers out and let it bake to perfection. Once set and baked completely, cool in the refrigerator for 2-4 hours, or overnight, which works best.

Triple Citrus Tart filling
Baked triple citrus tart

Step 6: When you’re ready to serve, make a slightly sweetened whipped cream to decorate the top. Finish with lime, lemon and grapefruit zest to indicate what you’re eating and to make the flavors pop.  

Decorated triple citrus tart

Don’t be intimidated, it’s really quite simple. Use whatever citrus fruits you’d like as well. Get creative and enjoy! 

Triple Citrus Tart

If you’re in the mood for more refreshing Spring desserts look no further. Try these other great recipes.

5 from 6 votes

Graham Cracker Crust

A sweet, buttery graham crust that serves as a base to many pies, cheesecakes and many other desserts. 

Course Dessert
Keyword graham cracker
Prep Time 15 minutes
Total Time 15 minutes


  • 1 Box Graham crackers 14.4 oz.
  • 12 Oz. Unsalted Butter Melted
  • 2 Tbsp Granulated Sugar


  1. 1. Place graham crackers into a food processor and process until it resembles sand. 

    2. Transfer into a large bowl. Add sugar and melted butter. Mix until it looks like wet sand. 

    3. Pour into a pie dish, tart pan or cake pan and press up against the sides and bottom. 

    4. Par-bake at 350 degrees Fahrenheit for 10 – 15 minutes. Cool. 

5 from 6 votes

Triple Citrus Tart Filling

Sweet and tangy, this tart will sure to please your guests. 

Course Dessert
Keyword grapefruit, lemon, lime, tart
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 28 Oz. Sweetened Condensed Milk 2 (14oz.) cans
  • 1/2 Cup Sour Cream
  • 3 Each Egg Yolks
  • 1/4 Cup Lime Juice
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Grapefruit Juice
  • 1 Tbsp Lime Zest
  • 1 Tbsp Lemon Zest
  • 1 Tbsp Orange Zest


  1. 1. In a large bowl, whisk together the sweetened condensed milk, sour cream and egg yolks. 

    2. Divide mixture equally into three separate bowls. 

    3. In the first bowl, add the lime juice and lime zest. Mix well. 

    4. In the second bowl, add the lemon juice and lemon zest. Mix well. 

    5. In the third bowl add the grapefruit juice and grapefruit zest. Mix well. 

    6. Pour into prepared graham cracker crust. Use foil, fold into little strips, as a barrier when pouring the mixtures into the crust to keep them separated. Remove before you put it into the oven. 

    7. Place into a 350 degree Fahrenheit oven for 30-40 minutes or until it’s not runny anymore. The filling will still be slightly jiggly when you tap on the pan. 

    8. Remove from oven and cool. Place in the refrigerator for 2-4 hours or overnight works best. 

    9. Garnish with whipped cream, lime, lemon and grapefruit zest or slices. Enjoy! 

5 from 6 votes

Whipped Cream

Light and fluffy, perfect addition for most desserts. 

Course Dessert
Keyword whipped cream
Prep Time 10 minutes
Total Time 10 minutes


  • 16 Oz. Heavy Whipping Cream 1 pint
  • 1/3 Cup Powdered Sugar
  • 1 tsp Vanilla Extract


  1. 1. In a bowl add heavy whipping cream, powdered sugar and vanilla extract. 

    2. With a stand or hand mixer attached with the whisk, whip on medium speed until medium peaks form. Keep a close eye on it, don’t over whip it. (When you take the whisk out the cream will hold its shape and create stiff peaks). 

    3. Use immediately or store   in the refrigerator for up to three days. Re-whip if necessary. 

Triple Citrus Tart is an irresistible dessert for the Spring and Summer months. It’s perfectly creamy, light, citrusy and the tart with the sweet is an amazing combination! Try this recipe today!

Meanwhile, keep it Sweet!

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8 Replies to “Triple Citrus Tart: An Irresistible Spring Dessert”

  1. Omg I was looking for a recipe like this but never knew what to call it! My grandma used to make this when I was little! Thanks for sharing, I’m looking forward to surprising my mom with it soon:)

  2. 5 stars
    This tart is almost too beautiful to eat! But I would eat it anyway, because it sounds amazing. 😉
    Thank you for sharing this recipe!

  3. What decorating tip number did you use.It’s so beautiful.
    Did you push it out of the tart pan? Did you grease the pan ahead of time?
    Can’t wait to give it a try….thank you for posting/sharing with us.

    1. It is very delicious, although it does dry hard. If I’m not going to stack or bag my cookies, I like to make an icing with just powdered sugar and milk. You can adjust your consistency to your liking. It stays soft! Enjoy!!!

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