Unicorn Sprinkle Graham Crust is simply Graham Cracker Crust with the addition of eye-popping colorful sprinkles! Why add sprinkles? They make it fun! A traditional plain dessert now is festive and easy going!! Unicorn-y!
Unicorn Graham Crust twinkles with a generous amount of sprinkles. I can’t stop looking at it! Plus, it’s delicious. It’s perfectly sweet, has the traditional Graham cracker taste and is oh so buttery. Eating it by the spoonful is my favorite! But if any makes it to the pie dish, it’s the perfect vessel for any filling!
Sprinkles, today, are amazing. They come in all shapes and sizes, crazy colors, and for any and all occasions. I just can’t say no to sprinkles! I have a gazillion different kinds in my sprinkle cabinet and I can’t stop buying all the pretty medleys! All desserts can always use a bit of sprinkles don’t you think?
All Desserts Need Sprinkles
This is a traditional Graham cracker crust with the addition of oodles of sprinkles! It’s super simple and easy to add a bit of fun to any dessert! But don’t stop here, get creative and add a bit of color to your Christmas pies and tarts or even your Thanksgiving desserts!
Even add sprinkles to a traditional pie dough. My favorites are my
Let’s Start Making Unicorn Graham Crust
To make this crust is easy peasy, and it’s only a few ingredients. Graham crackers, sugar, a bit of salt, butter and of course sprinkles!
Step 1: Start out by crushing Graham Crackers into crumbs either by a food processor or by putting them into a bag and crushing them with a rolling pin. I can usually get about 1 cup of crumbs out of one sleeve of graham crackers. I’ve used both ways and both produce an awesome crust.
Step 2: The next order of business is to place them into a bowl with sprinkles.
Step 3: Add the melted butter, sugar and salt. It’ll resemble wet sand. Mix it all up and pour it into your baking dish. Press it down firmly with the back of a glass or your hands to evenly distribute on the bottom and up the sides.
Step 4: Immediately or bake at 350 degrees Fahrenheit for 7-10 minutes. Let it cool completely before filling with your favorite fillings. The advantage of baking the crust is that it will stay together better. If you choose not to bake it, it’ll remain crumbly. But either way, it tastes amazing.
Lastly, enjoy every bite!
Unicorn Graham Crust
A traditional Graham cracker crust with the addition of colorful sprinkles.
- 1 1/2 Cups Graham Cracker Crumbs
- 3 Tbsp. Granulated Sugar
- 8 Tbsp. Melted Butter One Stick
- 1/4 Tbsp. Salt
- 1/2 Cup Rainbow Sprinkles
In a large bowl add the Graham Cracker crumbs and the sprinkles and mix well.
Add the sugar, salt and melted butter.
Mix all the ingredients together until it resembles wet sand.
Pour into the pie dish or other baking pan and spread evenly over the bottom and sides of the dish pressing firmly with either your hands or the back of a glass.
Bake at 350° F for 7-10 minutes. Cool completely and pour in your favorite filling. Enjoy!
Keep it Sweet!
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