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The Very Best Pumpkin Bread

Tender & moist, this pumpkin bread is the best Fall treat.

Course Breakfast, Dessert
Keyword pumpkin, pumpkin bread
Prep Time 15 minutes
Cook Time 45 minutes


  • 1/3 Cup Canola Oil
  • 1 Cup Granulated Sugar
  • 1/2 Cup Dark Brown Sugar
  • 2 Eggs
  • 1 Tbsp Vanilla Extract
  • 1 1/3 Cups Pumpkin Puree
  • 1 Tbsp Pumpkin Spice Blend Find in the spice asile of grocery store
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 2/3 Cups All Purpose Flour
  • 1/3 Cup Milk


  1. In a large bowl, mix together oil, granulated sugar and brown sugar.

  2. Add the eggs.

  3. Add the pumpkin purée and mix well.

  4. Next, add the dry ingredients. Salt, flour, baking powder, baking soda and pumpkin spice. Incorporate well into wet ingredients.

  5. Add the milk and stir into the batter completely.

  6. Pour into a standard size bread pan and bake at 350 degrees Fahrenheit for 40-50 minutes or until a tooth pick inserted in the middle of the bread comes out clean.

  7. Invert out of the pan, cool and most of all, enjoy!