Tender & moist, this pumpkin bread is the best Fall treat.
In a large bowl, mix together oil, granulated sugar and brown sugar.
Add the eggs.
Add the pumpkin purée and mix well.
Next, add the dry ingredients. Salt, flour, baking powder, baking soda and pumpkin spice. Incorporate well into wet ingredients.
Add the milk and stir into the batter completely.
Pour into a standard size bread pan and bake at 350 degrees Fahrenheit for 40-50 minutes or until a tooth pick inserted in the middle of the bread comes out clean.
Invert out of the pan, cool and most of all, enjoy!