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Sugar Cookie Dough

Flaky, tender, sweet, buttery sugar cookies that melt in your mouth! 

Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 2 Dozen Cut-out Cookies


  • 6 Oz. Granulated Sugar
  • 14 Oz. Unsalted Butter
  • 1 Each Egg
  • 1 Tbsp. Vanilla
  • 1 Pound All Purpose Flour


  1. 1. Cream together butter and granulated sugar until light and fluffy. 

    2. Add egg and vanilla extract. 

    3. Add all purpose flour and mix until all incorporated. 

    4. Pour dough onto floured surface and roll out to 1/4 inch thick. Cut out into shapes. 

    5. Place cut-out cookies onto greased or lined sheet pan and bake at 350 degrees Fahrenheit for 10-12 minutes or until light golden brown. 

    6. Cool and decorate! Enjoy!