Flaky, tender, sweet, buttery sugar cookies that melt in your mouth!
1. Cream together butter and granulated sugar until light and fluffy.
2. Add egg and vanilla extract.
3. Add all purpose flour and mix until all incorporated.
4. Pour dough onto floured surface and roll out to 1/4 inch thick. Cut out into shapes.
5. Place cut-out cookies onto greased or lined sheet pan and bake at 350 degrees Fahrenheit for 10-12 minutes or until light golden brown.
6. Cool and decorate! Enjoy!