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Frozen Juice and Whole Fruit Salad Cups

Prep Time 10 minutes
Servings 18


  • 12 fl oz Orange Juice Concentrate Thawed
  • 20 oz Canned Crushed Pineapple Do not drain juice
  • 16 oz Frozen Strawberries Quartered
  • 2 each Whole Bananad Sliced and Quartered


  1. Open thawed orange juice concentrate and add to large bowl

  2. Open canned crushed pineapple and add whole can to orange juice concentrate- do not drain pineapple

  3. Take frozen strawberries and quarter them and add to bowl

  4. Take bananas and slice into 1/4 inch pieces then quarter each slice and add to bowl

  5. Mix thoroughly 

  6. Put foil cupcake liners in muffin tin - make sure to take out paper liner if your foil cupcake liners have them

  7. Fill cupcake liners 3/4 full

  8. Place in freezer for at least an hour

  9. Take them out 20 minutes prior to eating to soften 

  10. Enjoy!!!