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Pork Potstickers

Flavorful and so easy to make. Make for large gatherings or freeze for fun snacks! 

Course Appetizer
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes


  • 1 Pound Ground Pork
  • 1/4 Cup Green Onion Thinly Chopped
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Ginger
  • 1 tsp Sugar
  • 35-40 Each Wonton Wrappers
  • 1/4 Cup Soy sauce
  • 1/2 tsp Ginger
  • 1/4 tsp Honey or Sugar Optional


  1. 1. In mixing bowl add pork, green onions, soy sauce, ginger, sesame oil and sugar. (First 6 ingredients)

    2. Mix together until all ingredients are fully incorporated.

    3. Separate wonton wrappers and begin to fill with about 1 Tbsp of pork mixture each. Line edges with water and fold wrapper over filling and seal tightly. Crimp edges. 

    4. To cook: in a skillet, over medium high heat, add cooking spray or 1 Tbsp canola oil. Place Potstickers in pan. Just enough so they’re not touching or crowded. Fry for about a minute or until golden brown. 

    5. At this point add 1/2 cup water to pan and immediately cover with lid. Cook for about 3 minutes and most of the water is gone. Take out of pan a cool a bit. 

    6. Make dipping sauce: (last 3 ingredients) add 1/4 cup soy sauce into a small bowl. Add 1/2 tsp ginger. Optional - if you’d like a bit of sweetness add 1/4 tsp honey or sugar. Mix well. 

    7. Serve, eat and most of all, enjoy!