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Cinnamon Sugar Star Tortilla Chips

Crunchy cinnamon sugary tortilla chips shaped like stars. 

Course Appetizer
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 8 10” Flour tortillas
  • 1/2 Cup Granulated Sugar
  • 2 Tbsp. Ground cinnamon
  • 1/4 Cup Butter Melted / Optional
  • 1 Cup Oil For frying (optional)


  1. 1. Stack 2-3 tortillas on top of each other and cut out star shapes. Cut as close together as possible to minimize waste. 

    2. Place one tortilla thick on a parchment lined sheet pan. Brush with melted butter and sprinkle with cinnamon and sugar. Flip over and brush with butter and sprinkle with cinnamon sugar.

    3. Bake at 350 degrees Fahrenheit for 5 minutes. Take out of the oven and flip tortillas over. Bake another 5 minutes or until golden brown and crispy. 

    4. Place into bowl. 

    5. Or fry the chips. Place oil into small sauce pot and heat to 350 degrees Fahrenheit. Place a few stars at a time into the oil and fry for about 2 minutes or until golden brown. 

    6. Immediately place into bowl of cinnamon sugar and toss until coated evenly. 

    7. Place into bowl and enjoy. Pair with fruit salsa for a delicious appetizer or dessert. Enjoy!