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Easy Homemade Alfredo Sauce

Perfectly creamy, perfectly cheesy, perfectly delicious! 

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 Tbsp Butter
  • 1 Pint Heavy Cream
  • 2 Cups Parmesan Cheese Grated
  • 1/2 tsp Salt
  • 1/2 tsp Pepper Optional
  • 1-2 Each Garlic Cloves Minced or grated (optional)


  1. 1. In a medium sauce pot over medium heat, add butter. Melt. 

    2. Add garlic and sauté for about 30 seconds. 

    3. Add heavy cream and bring to a boil. Make sure to watch the pot so the cream doesn’t boil over. 

    4. Once it boils, immediately lower heat to lowest setting. 

    5. Sprinkle Parmesan cheese into cream and stir constantly until completely melted. 

    6. Simmer for an additional 2-3 minutes while stirring. 

    7. Take off heat and serve immediately. Enjoy!