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Chocolate Biscuits

These fluffy, tender biscuits are perfect for snacking or using as a base for strawberry shortcakes. 

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 5 3in. Biscuits


  • 2 Cups All Purpose flour
  • 8 Tbsp. Unsalted Butter Refrigerated and cubed
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1/4 tsp Baking Soda
  • 3 Tbsp Cocoa Powder
  • 3/4 Cup Buttermilk Cold


  1. 1. Mix together flour, salt, baking powder, baking soda and cocoa powder in a large bowl. 

    2. Add in cubed butter and cut into flour with pastry cutter or hands until it resembles the consistency of sand. 

    3. Add buttermilk and mix just until it comes together. 

    4. Invert onto floured surface and roll out to a 1/2 inch thickness. 

    5. With 2 1/2 inch - 3 inch round cutter, cut out dough biscuits. 

    6. Place onto a greased or parchment lined baking sheet and bake at 425 degrees Fahrenheit for 10-12 minutes. Enjoy!