A fluffy, creamy and oh so delicious filling or dessert!
1. Cream the cream cheese, powdered sugar and vanilla extract until light and fluffy on medium speed.
2. Turn mixer to low speed and stream in the heavy whipping cream. Once all heavy cream is in the bowl increase speed to medium speed. Whip until medium peaks form and the mixture is light and fluffy.
3. Crush chocolate sandwich cookies and fold gently into mousse with a spatula.
4. Immediately enjoy or place in covered container in the refrigerator for up to 3 days.