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Marshmallow Icing

Marshmallow Fluff 

Course Dessert
Keyword marshmallow
Prep Time 25 minutes
Total Time 25 minutes


  • 3 Each Egg whites
  • 3/4 Cup Corn syrup
  • 2/3 Cup Granulated sugar
  • 1/2 Tbsp Vanilla extract
  • 1/4 Cup Water
  • 1/8 Tsp Salt


  1. 1. In a sauce pan add water, sugar and cornsyrup. Bring up to 248 degrees Fahrenheit. 

    2. While sugar is boiling add egg yolks to mixing bowl. 

    3. When sugar reaches 248 degrees turn off heat and start whipping egg whites on high. When they start to foam, very slowly stream in sugar syrup. 

    3. Add vanilla extract and salt and continue to whip for another 2-3 minutes until cool and thick. 

    4. Immediately use or store in covered container in refrigerator. Enjoy!!!