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Simple Stuffing

A flavorful simple to make stuffing perfect for any holiday meal. 

Course Side Dish
Keyword stuffing
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 6 Oz. Butter 1 1/2 sticks
  • 1 1/2 Cups Onion Diced
  • 1 1/2 Cups Celery Diced
  • 1/4 Cup Sage Chopped
  • 1 Tbsp. Rosemary Chopped
  • 1 Tbsp. Granulated sugar Optional
  • 1 Tsp. Salt
  • 1 Tsp. Black pepper
  • 1 Clove Garlic Chopped
  • 10 Cups Dried bread cubes
  • 6 Cups Dried cornbread
  • 32 Oz. Chicken stock

Instructions

  1. 1. Melt butter in a large sauté pan. 


    2. Add the onion, celery and garlic. Sauté until soft and tender. About 4-5 minutes. 


    3. Add sage, rosemary, salt, pepper and sugar. Stir into butter mixture until incorporated. Turn off heat. 


    4. In a large bowl add the bread and cornbread. Mix in butter mixture. 


    5. Add chicken stock and mix well. 


    6. Pour into a greased baking dish and bake at 359 degrees Fahrenheit for 30 minutes. 


    7. Enjoy!