A flavorful simple to make stuffing perfect for any holiday meal.
1. Melt butter in a large sauté pan.
2. Add the onion, celery and garlic. Sauté until soft and tender. About 4-5 minutes.
3. Add sage, rosemary, salt, pepper and sugar. Stir into butter mixture until incorporated. Turn off heat.
4. In a large bowl add the bread and cornbread. Mix in butter mixture.
5. Add chicken stock and mix well.
6. Pour into a greased baking dish and bake at 359 degrees Fahrenheit for 30 minutes.