Light and fluffy, perfect addition for most desserts.
1. In a bowl add heavy whipping cream, powdered sugar and vanilla extract.
2. With a stand or hand mixer attached with the whisk, whip on medium speed until medium peaks form. Keep a close eye on it, don’t over whip it. (When you take the whisk out the cream will hold its shape and create stiff peaks).
3. Use immediately or store in the refrigerator for up to three days. Re-whip if necessary.