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Whipped Cream

Light and fluffy, perfect addition for most desserts. 

Course Dessert
Keyword whipped cream
Prep Time 10 minutes
Total Time 10 minutes


  • 16 Oz. Heavy Whipping Cream 1 pint
  • 1/3 Cup Powdered Sugar
  • 1 tsp Vanilla Extract


  1. 1. In a bowl add heavy whipping cream, powdered sugar and vanilla extract. 

    2. With a stand or hand mixer attached with the whisk, whip on medium speed until medium peaks form. Keep a close eye on it, don’t over whip it. (When you take the whisk out the cream will hold its shape and create stiff peaks). 

    3. Use immediately or store   in the refrigerator for up to three days. Re-whip if necessary.