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Graham Cracker Crust

A sweet, buttery graham crust that serves as a base to many pies, cheesecakes and many other desserts. 

Course Dessert
Keyword graham cracker
Prep Time 15 minutes
Total Time 15 minutes


  • 1 Box Graham crackers 14.4 oz.
  • 12 Oz. Unsalted Butter Melted
  • 2 Tbsp Granulated Sugar


  1. 1. Place graham crackers into a food processor and process until it resembles sand. 

    2. Transfer into a large bowl. Add sugar and melted butter. Mix until it looks like wet sand. 

    3. Pour into a pie dish, tart pan or cake pan and press up against the sides and bottom. 

    4. Par-bake at 350 degrees Fahrenheit for 10 - 15 minutes. Cool.