A sweet, buttery graham crust that serves as a base to many pies, cheesecakes and many other desserts.
1. Place graham crackers into a food processor and process until it resembles sand.
2. Transfer into a large bowl. Add sugar and melted butter. Mix until it looks like wet sand.
3. Pour into a pie dish, tart pan or cake pan and press up against the sides and bottom.
4. Par-bake at 350 degrees Fahrenheit for 10 - 15 minutes. Cool.