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Whipped Cream

Fluffy, sweet, creamy, silky smooth whipped cream. The perfect accompaniment to any dessert.

Course Dessert
Keyword heavy cream, whipped cream
Prep Time 15 minutes


  • 1 Pint Heavy Cream
  • 1/4 Cup Powdered Sugar Add more or less depending on how sweet you’d like it.
  • 1 tsp Vanilla Extract


  1. 1. In a large mixing bowl, add heavy cream, powdered sugar and vanilla extract.

  2. 2. Start to mix on low speed and increase to medium speed until it doubles in volume and is light and fluffy. For medium peaks - soft and slightly falls when the whisk is taken out. For stiff peaks - whip until distinct ripples form and when the whisk is taken out, it holds its shape.

  3. 3. Use as desired and enjoy!