Fluffy, sweet, creamy, silky smooth whipped cream. The perfect accompaniment to any dessert.
1. In a large mixing bowl, add heavy cream, powdered sugar and vanilla extract.
2. Start to mix on low speed and increase to medium speed until it doubles in volume and is light and fluffy. For medium peaks - soft and slightly falls when the whisk is taken out. For stiff peaks - whip until distinct ripples form and when the whisk is taken out, it holds its shape.
3. Use as desired and enjoy!