A delicious chocolatey sweet, yet tart treat
Melt the semi-sweet chocolate chips and spread evenly, about 1/8 inch, onto a parchment lined or wax paper lined baking sheet. Put into the refrigerator to set.
Melt the white chocolate chips and pour over the semi-sweet chocolate. Spread evenly.
Sprinkle the freeze dried strawberries and blueberries over the entire surface of the white chocolate.
Place back into the refrigerator until completely set. Once set, break apart or cut into small pieces. Place onto a serving dish and keep refrigerated until needed.