Butter and flaky, this dough is versatile and perfect for pie making.
Add together the flour, salt and sugar in a bowl or food processor.
Cube and add butter and cut into the flour until it resembles a sand like texture.
Slowly pour in the cold water, tablespoon by tablespoon, until it forms a dough. Not too wet or too dry.
Form into a flat disk and cover in plastic wrap. Refrigerate for 30 min or until ready for use.