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White Wine Sauce

A versatile sauce that complements chicken, fish and many vegetables.

Keyword white wine sauce, wine, wine sauce
Prep Time 10 minutes
Cook Time 15 minutes


  • 1 Tbsp Canola Oil
  • 1/2 Cup Shallots Minced
  • 3 Tbsp Fresh Garlic Minced
  • 1 Tsp Salt
  • 1 Cup White Wine
  • 4 Cups Heavy Cream
  • 1 Cup Parmesan Cheese Grated
  • 1/2 Tsp Ground black pepper
  • 1-2 Tbsp Fresh Parsley


  1. In a medium sauce pan heat oil over medium heat.

  2. Sauté the shallots until tender and translucent. About 5 minutes.

  3. Add the garlic and continue to sauté for 1-2 more minutes until fragrant, but not browned.

  4. Add the white wine, increase heat to medium high and simmer until reduced by half, about 5 minutes.

  5. Add heavy cream and bring to another simmer.

  6. Stir in the Parmesan cheese until smooth and creamy.

  7. Season with salt and pepper and finish with some parsley.

  8. Enjoy!