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Roasted Pumpkin Seeds

Ingredients

  • 1+ Pumpkins
  • 1 Pinch of Salt

Instructions

  1. Preheat oven to 400 Degrees Fahrenheit

  2. Take your pumpkin and extract the "guts"

  3. Separate the pumpkin guts from the seeds

  4. Place seeds in a strainer and rinse

  5. Do not dry seeds (this will allow salt or other seasonings to stick) - place seeds on a sheet pan and spread out

  6. Sprinkle a pinch of salt (or desired seasoning) over the top of seeds

  7. Place in the oven for 10 - 15 minutes, stir, then let bake 5 more minutes

  8. Enjoy!