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Classic Oreo Crust

A chocolaty, sweet, buttery crust; the perfect vessel for any filling.

Course Dessert
Keyword oreos, pie crust


  • 1/2 Cup Butter 1 stick
  • 1 Package Oreos 1 Ib. 4oz.


  1. Place all the Oreos in a food processor and reduce to fine crumbs. Pour them into a bowl.

  2. Melt the butter and add to the Oreo crumbs. Mix until all the crumbs are coated in butter evenly.

  3. Pour into your baking dish and press firmly and evenly into the bottom and sides of the dish.

  4. Use immediately or bake at 350°F for 7-10 minutes. Cool completely. Once cool add your favorite filling and enjoy!