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Unicorn Graham Crust

A traditional Graham cracker crust with the addition of colorful sprinkles.

Course Dessert
Servings 1 9” pie crust


  • 1 1/2 Cups Graham Cracker Crumbs
  • 3 Tbsp. Granulated Sugar
  • 8 Tbsp. Melted Butter One Stick
  • 1/4 Tbsp. Salt
  • 1/2 Cup Rainbow Sprinkles


  1. In a large bowl add the Graham Cracker crumbs and the sprinkles and mix well.

  2. Add the sugar, salt and melted butter.

  3. Mix all the ingredients together until it resembles wet sand.

  4. Pour into the pie dish or other baking pan and spread evenly over the bottom and sides of the dish pressing firmly with either your hands or the back of a glass.

  5. Bake at 350° F for 7-10 minutes. Cool completely and pour in your favorite filling. Enjoy!