Bacon wrapped stuffing is the perfect Thanksgiving side dish. Sweet, salty, and oh so bacon-y.
Divide and roll the stuffing into 2 - 2 1/2 inch balls.
Wrap in bacon.
- Lay out a piece of bacon flat.
- Place the stuffing ball in the middle.
- Wrap one side on top.
- Turn it 90 degrees and wrap the other side around the stuffing.
Place them onto a mesh rack on top of a sheet pan and cook at 375°F for 20-30 minutes or until the bacon is done.