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Bacon Wrapped Stuffing

Bacon wrapped stuffing is the perfect Thanksgiving side dish. Sweet, salty, and oh so bacon-y.

Course Side Dish


  • 4 Cups Prepared Stuffing (not cooked)
  • 8-10 slices Bacon


  1. Divide and roll the stuffing into 2 - 2 1/2 inch balls.

  2. Wrap in bacon.

    - Lay out a piece of bacon flat.

    - Place the stuffing ball in the middle.

    - Wrap one side on top.

    - Turn it 90 degrees and wrap the other side around the stuffing.

  3. Place them onto a mesh rack on top of a sheet pan and cook at 375°F for 20-30 minutes or until the bacon is done.

  4. Enjoy!