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Two Ingredient Oreo Sheet Cake

An all Oreo, two ingredient sheet cake that’s quick, easy and crazy delicious!

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes


  • 1 Package Double Stuf Oreos 15.32 oz.
  • 3 Eggs


  1. Place all the Oreos in a food processor until they resemble fine sand or flour.

  2. Add the eggs and mix well until fully incorporated into the Oreos.

  3. Pour into a small greased baking dish and bake at 350°F for 25-30 minutes or until a toothpick comes out clean.

  4. Top with your favorite icing and enjoy!