Go Back

Pie Dough Chips

Buttery, flaky, and the perfect vessel for any pie filling!

Course Dessert
Keyword chips, pie dough
Prep Time 10 minutes
Cook Time 15 minutes


  • 3 Cups All-Purpose Flour
  • 1 Cup Unsalted Butter Cold and cubed
  • 2 1/2 Tbsp Granulated Sugar Extra for dusting the tops
  • 1 tsp Salt
  • 1/4-1/2 Cup Cold Water
  • 1 tsp Cinnamon
  • 1 Egg Whisked for egg wash


  1. Add together the flour, butter, sugar and salt into a bowl or food processor.

  2. Cut the butter into the flour until it resembles a sand like texture.

  3. Add the cold water slowly until it forms a dough that’s not too dry and not too sticky.

  4. Form into a ball and cover in plastic wrap and refrigerate until firm, about 30 minutes.

  5. Roll out to about a 1/4 inch thick and cut into 2” x 1” strips or into the shapes of your choice.

  6. In a small bowl add about 1/4 cup granulated sugar and cinnamon. Brush the dough with the egg wash (whisked egg with 1 Tbsp of water) and sprinkle liberally with the sugar cinnamon mixture.

  7. Bake at 350°F for 12-15 minutes or until golden brown.

  8. Cool and enjoy!